What kind of cutting board is in your kitchen? A kitchen cutting board is a must for anyone who regularly cooks, and it can save a lot of wear and tear on your kitchen counters, too. Experts suggest that you replace your cutting board every few years, but what kind of food prep cutting board makes the most sense for you?
Here is what you should know:
A popular choice for many home cooks is wooden cutting boards, which are inexpensive and widely available. Plus, buyers have a lot of options in terms of wood types, including teak and maple. Some kinds are more porous than others, so shop wisely for a healthy cutting surface that is less prone to bacteria. Wood is easy to clean but requires care to prevent cross-contamination of food.
Bamboo cutting boards are lightweight and sustainable, so they are an eco-friendly choice. Bamboo is durable and will last for years, plus it is as easy to clean as wood cutting boards. Talk to retailers about oiling your bamboo board, which will help prevent cracking, splitting, and damage.
Stainless steel cutting boards are an option that you often see in restaurants and professional kitchens. That is because stainless surfaces are very durable and can last for many years. Stainless cutting boards can endure a lot of abuse in the kitchen, including dicing, slicing, and chopping. They are non-porous, so they are not susceptible to bacteria, and they are resistant to knife damage, too. You can wash these in your dishwasher, so they are easy to maintain and do not rust.
Marble is heavy and cool to the touch, plus it has a luxe feel to it. These types of cutting boards are strong and durable, not as vulnerable to damage from your knives. These are easy to clean in the dishwasher.
Plastic cutting boards make sense in some cases. They are cheap enough so that you can throw them out when they stain or become damaged, but also you can buy several to prevent cross-contamination. Plastic boards do not have a long life, but they are easy to clean and lightweight. They tend to scratch easily and are porous, so they stain and absorb smells.
A glass cutting board looks great on a kitchen counter, but it is vulnerable to damage during heavy use. Some benefits of glass cutting boards are how easy they are to clean, as well as the fact that they do not absorb smells or odors. Glass boards do not stain, either.
Silicone or rubber is a trendy option that is durable and inexpensive. Silica is found in nature, so silicone cutting boards are an eco-friendly choice that is also a non-stick surface. Silicone or rubber boards do not hold up well to heavy use, and they should be cleaned with care to prevent damage.
Now that you know a little more about what is available, which kitchen cutting board is best for you? For a wide selection, check out these different types of cutting boards online- or from your favorite home and kitchen retail venue.
After I became a mother, I realized that I was going to be spending quite some time shopping for supplies. I knew that when I wasn't getting groceries, I would likely be finding new clothes for my kids to wear and trying to find things for the house. Instead of spending loads of money on all of these shopping trips, I started trying to shop smarter, not harder. I started carefully evaluating things like price tags and sales, and it really made a big difference in our lives. This blog is all about saving money by buying the right things, and knowing how to avoid problems from overspending.